22 Sep Discovering Europe through Lisbon
If you go sightseeing and do the typical tourism around the city, you will learn a lot about Lisbon history, hear the fascinating story of the earthquake in 1755 and see the effects of this disaterous events even though many beautiful and interesting monumentsstill remain. But for someone who has done similar sightseeing of this city and others around it like Porto, Fatima, Faro and Albufeira, there is another important part of Lisbon Portugal where you can also learn its history, past and present. Let us dive into the juicy world of wine and its history.
Lisbon Portugal and its wines
On the ourskirts of Lisbon there are four grape growing regions. To the west, just a little north of Estoril is the region called Carcavelos. This wine, like many other wines in Lisbon, got its good reputation thanks to the alliance with the English. It is a wine with a full-bodied flavour with an after taste of nuts, from moderately to semi-sweet. Colares, going towards the northeast, makes some of the most unusal wines around.
The city is found between the hills of Sintra to the east and the Atlantic beaches to the west. The variety of the grape used, a small dark blue one, is grown in the sands of the Atlantic Ocean. As you can imagine, the process is a very arduous one because the roots must be planted in the Mesozoic layer of clay. Thanks to this thick and protective type of land, the grapevines that are used today survived the great plague which hit Europe in 1870. Therefore, the plants and wines are just as they were a hundred years ago. See how much history you can learn ! These wines are half-bodied and leave your mouth with a concentrated flavour. For a more finer and fragranced bouquet, a cleaner and drier flavour although with a slight marked acidity, go for a Bucelas wine.
These vineyards are about 25 kilometers northeast of Lisbon, being grown on the clay hillside and in the ground near the valley of the River Trancao. The majority of these wines are young ones and do not spend much time in barrels but are very popular among other countires of the European Community. So, it is up to the traveller to find a goos aged Bucelas. One that has spent quite a few years in Brazilian oak barrels before it has been bottled, making it have a fruitful and more exotic flavour. The aged ones are considered to be among the best white wines in Portugal.